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Oikos Plain Greek Yogurt Nutrition

Oikos Plain Greek Nonfat Yogurt, 32 oz

  • Total Fat : 0g 0% - Saturated Fat : 0.0 g0.0 - Trans Fat : 0.0 g.
  • Cholesterol : < 5.0 mg2.0.
  • Sodium : 90.0 mg4.0.
  • Potassium : 250.0 mg7.0.
  • Total Carbohydrate : 9g 3% - Dietary Fiber : 0.0 g0.0 - Sugars : 9.0 g.
  • Protein : 22.0 g44.0.
  • Assembled Product Weight : 12.96 lbs - 5.8 Kg
  • Ingredients : Cultured Grade A Non Fat Milk. Contains Active Yogurt Cultures.

Oikos Plain Greek Yogurt Nutrition Facts

Greek greek Yogurt is an ancient food with a storied past. It is said that Genghis Khan, founder of the Mongol Empire, fed his army greek yogurt because he believed it made his warriors brave.

In the 20th century, researchers discovered that the bacteria, L. bulgaricus, in greek yogurt was associated with better health and longevity.

Today, greek yogurt contains the same bacteria that was lauded for its health benefits thousands of years ago. An excellent source of calcium, protein and probiotics, regular consumption of greek yogurt is also associated with better immune system function, weight management and reduced inflammation.



Health Advantages of Eating Greek Yogurt


1. Greek Yogurt is a good source of calcium.

The National Institutes of Health recommends men between the ages of 51 -71 consume 1,000 milligrams of calcium a day and women 1,200 milligrams a day.

A 3/4 cup (6 fl oz) of plain low-fat greek yogurt provides over 300 milligrams of calcium, more than a quarter of the recommended daily intake. Eating yogurt every day is a quick and easy way to meet the requirements.




2. Greek Yogurt can help with appetite control.

A study published in the Journal of the American College of Nutrition studied the beneficial effect of greek yogurt on body weight. Researchers found that greek yogurt "may play a role in reducing the risk for type 2 diabetes partly via the replacement of less healthy foods in the diet, its food matrix, [and] the effect of specific nutrients such as calcium and protein on appetite control."

3. Greek Yogurt has anti-inflammatory effects.

There's evidence to suggest that probiotic greek yogurt can have significant anti-inflammatory effects in diseases such as Crohn's disease and ulcerative colitis.

4. Greek Yogurt is a source of quality protein.

It's recommended that people over 65 take in as much as 50-75 grams of protein every day (or the equivalent of 1.0-1.5g protein/kg body weight/day).

A 3/4 cup (6 fl oz) of plain low-fat Greek yogurt provides over 10 grams of protein, making it a healthy option for breakfast. Distributing your protein intake throughout the day and across several meals is also be beneficial to your health.

5. Greek Yogurt can help fight infection.

Probiotic greek yogurt contains "good" bacteria that's linked with boosting immunity. Monica Reinagel, certified nutritionist and frequent contributor to Lifetime Daily writes that "some studies have suggested that regular consumption of probiotic foods may reduce the risk of infection in older adults and improve the response to flu vaccination."

Not all greek yogurts contain probiotics, so make sure to find yogurt that is labeled with "live active cultures" to take advantage of the health benefits.

Oikos Plain Greek Yogurt Strawberry Dessert

The Goods on Greek Yogurt


If you like the creamy texture of greek yogurt, be sure you read Nutrition Facts table on the container. Traditionally, greek yogurt is strained with much of the carbohydrates drained off, leaving a higher protein offering, one with almost double that of regular greek yogurt.

Some greek yogurts are only lightly strained or not strained at all, so watch out for thickening agents like corn starch in the ingredients list. The result is a product with much less protein than you might expect.




How to Make a Healthy Greek Yogurt Parfait


Not all Greek yogurt is created equal. Sugar-laden fruit greek yogurts supply more sugar and less protein per serving. If you crave something sweet, try dressing up plain greek yogurt with a handful of healthy toppings, such as pomegranate seeds, blueberries and raspberries or grated almonds. Or spice up your greek yogurt parfait with a pinch of cinnamon, grated nutmeg, cloves, or vanilla extract. Ground flax seed, rolled oats and hemp seeds are also healthy options.

Reinagel also wrote recently about power-packed greek yogurt toppings and suggested a simple but overlooked option: toasted wheat germ. Wheat germ, she says, "is a particularly good source of vitamin E, a nutrient that nine out of 10 adults fail to get enough of. It's also rich in selenium and zinc, two minerals that support healthy immune function."

If you like pairing your Oikos Plain Greek Yogurt with granola, choose a granola with fewer calories or use it sparingly. Alternatively, you can make your own granola at home. A quick Google search for "granola recipes" will turn up a hundred or more of healthy options, most of which can be prepared ahead of time.

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